In 100 g (Grams) of Soup, cream of shrimp, canned, prepared with equal volume water there is 0.17 mg of Niacin.

cup can (10.75 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of shrimp, canned, prepared with equal volume water

Soup, cream of shrimp, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of shrimp, canned, prepared with equal volume water are listed below.

Water	92.38 g	92.38	g
Energy (calorie)	36 kcal	36	kcal
Energy (joule)	150 kJ	150	kJ
Protein	1.11 g	1.11	g
Total lipid (fat)	2.07 g	2.07	g
Ash	1.18 g	1.18	g
Carbohydrate, by difference	3.27 g	3.27	g
Fiber, total dietary	0.1 g	0.1	g
Sugars, total	0.24 g	0.24	g
Calcium, Ca	9 mg	9	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	4 mg	4	mg
Phosphorus, P	13 mg	13	mg
Potassium, K	24 mg	24	mg
Sodium, Na	391 mg	391	mg
Zinc, Zn	0.3 mg	0.3	mg
Copper, Cu	0.055 mg	0.055	mg
Manganese, Mn	0.15 mg	0.15	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.008 mg	0.008	mg
Riboflavin	0.011 mg	0.011	mg
Niacin	0.17 mg	0.17	mg
Pantothenic acid	0.055 mg	0.055	mg
Vitamin B-6	0.015 mg	0.015	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	3.4 mg	3.4	mg
Vitamin B-12	0.24 µg	0.24	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	15 µg	15	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	63 IU	63	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.29 g	1.29	g
4:0 butanoic, butyric fatty acid	0.065 g	0.065	g
6:0 hexanoic, caproic fatty acid	0.04 g	0.04	g
8:0 octanoic, caprylic fatty acid	0.025 g	0.025	g
10:0 decanoic, capric fatty acid	0.05 g	0.05	g
12:0 dodecanoic, lauric fatty acid	0.06 g	0.06	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.21 g	0.21	g
16:0 hexadecanoic, palmitic fatty acid	0.545 g	0.545	g
18:0 octadecanoic, stearic fatty acid	0.25 g	0.25	g
Fatty acids, total monounsaturated	0.595 g	0.595	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.045 g	0.045	g
18:1 undifferentiated	0.52 g	0.52	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.075 g	0.075	g
18:2 undifferentiated	0.05 g	0.05	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	7 mg	7	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of shrimp, canned, prepared with equal volume water